Inspired by Asian kitchens, this kit delivers leafy greens, fragrant herbs, and crisp roots that thrive in fall. Perfect for stir-fries, soups, and fresh side dishes.

What’s Inside:

Cabbage (starter) – crunchy leaves for wraps and stir-fries

Bok Choi (starter) – fast-growing, tender greens

Tat Soi (starter) – mild, spoon-shaped leaves, cut-and-come-again harvests

Thai Basil (starter) – aromatic herb for curries and noodle dishes

Bunching Onion / Scallion (starter) – mild onion flavor, repeat harvests

Chinese Celery (starter) – fragrant, thinner stalks than Western celery

Daikon Radish (direct sow) – long, crisp roots for pickles or soups

Radish (small, direct sow) – fast-maturing, crunchy variety

Carrots (direct sow) – sweet, versatile roots